Zuni Chicken & Bread Salad Recipe
For all the cooking I’ve done recently, a full chicken was new to me… and quite intimidating. Not to mention I have a childhood fear of raw food… especially chicken. Remember that commercial where...
View ArticleMarket Cafe
Right around the corner is a brightly lit place called Market Cafe (9th Ave between 37th and 38th) that looks slightly out of place below the Port Authority area. Hopefully, for those of us in the...
View ArticleTuity Fruity Chicken and Corn Fritters
It is no secret that I love fruit paired with chicken/turkey/pork/scallops. We happened to have a lot of fruit that needed to be used, so we made up a Tuity Fruity Chicken and paired it with a great...
View ArticleFlorida Noms: Stonewood Grill and Tavern (Wellington)
For a dinner with Mike’s family, we went to Stonewood Grill and Tavern in Wellington, Florida. It’s a small chain across Florida with one location in North Carolina. It reminded me of an Outback...
View ArticleRestaurant Week Summer 2011: 10 Downing
I try to blog about Restaurant Week here in New York each season. For my previous NYC Restaurant Week adventures, check out this link. Our first stop for Summer 2011 was to 10 Downing. I had heard...
View ArticleGuest Blog: Mas (Farmhouse)
I work in a field where I get to meet a lot of really great people. It isn’t rare that I find someone who loves food as much as I do, but to find a kindred spirit who thinks about it night and day and...
View ArticleNew Opening: Heartwood
Every time I find out that I know someone, who knows something, who is opening a restaurant, I am both excited and concerned. Excited because I am fascinated by the business of opening a restaurant...
View ArticleNYC Restaurant Week Summer 2014: Blue Smoke
Another work lunch just happened to be during Restaurant Week, so we decided to go to Blue Smoke BBQ in Flatiron. While they were serving the RW menu, most of us actually wound up ordering of the...
View ArticleNew Restaurant Opening: Dirty French
The same fun foodie friends that tried (the absolutely awesome) Root & Bone with us made another reservation for us at a new restaurant within a few days of opening, Dirty French. (I love having...
View ArticleRestaurant Week – Winter 2015: all’onda
I somehow forgot to post this during Restaurant Week (I blame baby brain), but I couldn’t leave out our fantastic dinner at all’onda! We had gone to all’onda once before right when it opened and loved...
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